Bread is the heart and soul of Laurent. We craft authentic French breads, drawing upon both time-honored recipes and contemporary techniques, all while selecting the finest ingredients.

Our pride and specialty reside in our Levain range, crafted from the very sourdough starter Laurent created over 25 years ago. Each loaf undergoes over 30 hours of meticulous care and attention, ensuring that every bite is infused with the essence of devotion and craftsmanship.

Patisserie is French for pure pleasure. Flaky. Buttery. Crumbly deliciousness. Share the real flavours of France and dive into the world of pastry and unlock a treasure trove of exquisite tastes and aromas that transport you to the heart of France.

Our sweets are meticulously handcrafted with a fusion of passion and expertise, ensuring an indulgent experience like no other. Whether you're elevating a special occasion or adding a touch of sweetness to your everyday moments, our irresistible array of flavours and textures promises to delight.