Guido
From
$12.00
Unit price
/
Unavailable
Light and airy lemon sponge layered with creamy vanilla mascarpone mousse. Topped with a vibrant apple yuzu brunoise compote and a delightful pecan cinnamon crunch, this exquisite dessert offers a perfect balance of flavours and textures.
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Please be advised that a 10% dine in surcharge applies to individual cakes on weekends.
Customisation
For custom messages or plaques on your cake, please contact your desired store directly. Our team will be happy to assist with personal touches.