Guido
From
$11.50
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/
Unavailable
Light and airy lemon sponge layered with creamy vanilla mascarpone mousse. Topped with a vibrant apple yuzu brunoise compote and a delightful pecan cinnamon crunch, this exquisite dessert offers a perfect balance of flavours and textures.
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Please be advised that a 10% dine in surcharge applies to individual cakes on weekends.
